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シラバス詳細照会

シラバス詳細照会

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授業情報

開講年度 2019年度 開講箇所 社会科学部
科目名
Social Business Cooperation Projects

担当教員 下田 恭美
学期曜日時限 春学期  水5時限
科目区分 Practicum (Social Organization and Working) 配当年次 1年以上 単位数 2
使用教室 12-201 キャンパス 早稲田
科目キー 18G0000146 科目クラスコード 01
授業で使用する言語 英語
  コース・コード GSSG101L
大分野名称 総合社会科学
中分野名称 思想・文化
小分野名称 思想・文化
レベル 初級レベル(入門・導入) 授業形態 講義

シラバス情報

最終更新日時:2019/02/28 18:04:33

授業概要

【CJSP/TAISI Course】

The international collaboration between business and development activities has been growing and is being recognised in society. There are social entrepreneurs, who desire to solve/mitigate social problems and change the society in less developed countries. However, the types of problems vary, which require diverse innovative ideas and flexible collaboration. This course offers students, interested in finding solutions to social problems through business approaches in specific international contexts, to develop their business ideas. The focus of this course is on understanding the process of developing ideas and making business plans, while considering the needs and motives of diverse stakeholders. Students are expected to work collaboratively to improve each other’s business ideas.

授業の到達目標 Through this course, the students will be able to:
- acquire the basic knowledge for making of social business plans;
- develop the skills needed to seek and find information and to share ideas, work collaboratively and explore unfamiliar areas;
- develop knowledge about the distinct perspective of stakeholders; and
- improve oral and written communication skills through assigned activities.
事前・事後学習の内容 It is essential that students do the required reading for contributing to in-class discussions and team exercises. Students are expected to carefully read and study the reading materials at home and to actively participate in in-class activities. Students are also expected to take the initiative to work on their projects outside the classroom.
授業計画
1:
Introduction
course overview
2:
Business and international development
background, trend
3:
Identifying targeted problems
socio-economic circumstances
4:
Thinking about outcomes
 
5:
Listing and analysing coping ideas
 
6:
Stakeholders
payers, beneficiaries
7:
Making preliminary plans
 
8:
Understanding the local context
cultural issues
9:
Brainstorming 1
alternative ideas, competitors
10:
Brainstorming 2
operation, socio-political circumstances
11:
Finding financial sources/partnerships
 
12:
Developing a concept statement
 
13:
Building organisations
 
14:
Presentation 1
 
15:
Presentation 2
 
教科書 There is no textbook.
Reading materials will be indicated in the course outline distributed in the first class.
参考文献 Some useful references:
- Bornstein, David. 2007. How to Change the World: Social Entrepreneurs and the Power of New Ideas. Oxford: Oxford University Press.
- Elkington, John and Pamela Hartigan. 2008. The Power of Unreasonable People: How Social Entrepreneurs Create Markets that Change the World. Boston: Harvard Business School Press.
- Gradl, C & Knobloch, C 2010, Inclusive Business Guide—How to Develop Business and Fight Poverty, Endeva, Berline. Available from: http://www.endeva.org/wp-content/uploads/2014/11/IBG_final.pdf
- Guo, Chao, & Bielefeld, Wolfgang, 2014, Social Entrepreneurship : An Evidence-Based Approach to Creating Social Value, John Wiley & Sons, Incorporated, New York.
- MacMillan, Ian C. and‎ James D. Thompson. 2013. The Social Entrepreneur's Playbook, Expanded Edition. Philadelphia: Wharton Digital Press.
成績評価方法 In-class attendance and participation: 30% (Students must attend classes regularly.)
Case study: 10%
Research paper (2,000 words): 40%
Presentation: 20%
備考・関連URL

Further information will be available in the course outline distributed in the first class.

Students are recommended to take (or have taken) the Introduction to Social Business Cooperation, the Case Studies in Social Business Cooperation, and/or the Theories of Social Business Cooperation.

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